Mississippi Pot Roast Soup - seriously the BEST soup I've ever eaten! Chuck roast, beef broth, ranch dressing mix, Au Jus gravy mix, pepperoncini peppers, and egg noodles. Cooks all day in the crockpot - even the noodles. Serve with some crusty bread for an easy weeknight meal! Add this to your menu ASAP! #crockpot #slowcooker #steaksoup #potroast #soup
Combine roast, flour, salt, and pepper in a large ziplock bag. Seal and shake to coat beef.
Heat oil in a large skillet over medium-high heat. Remove beef from the ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
Place meat into the slow cooker. Add the Ranch dressing mix, Au Jus gravy mix, beef broth, and pepperoncini pepper slices. Cook on LOW for 8 hours, until beef is tender.
Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.
Video:
Notes:
Can cook in the slow cooker on HIGH for 4 to 5 hours.I used jarred pepperoncini pepper slices.Do not make the Ranch dressing. Use the mix dry.Feel free to adjust the amount of Ranch dressing mix and Au Jus gravy mix to your personal preference.I recommend using low-sodium beef broth.